The history of meat consumption in Japan, Japanese Kobe beef, serves Sukiyaki and shabu-shabu, as well as “Sukiyaki song” in this review.
About the best beef in the world we will talk later, and while the tradition of meat consumption in Japan, the tradition of the story is much more meandering than in Europe, for example.
Developing the topic, the semi-official journal for Japanese abroad «Nipponia” were noted in his review of the history of Japanese food culture:
” the History of Japan includes the many centuries when eating the meatof mammals was forbidden. The first prohibition act was released in 675 g . after little more than a century after the arrival of Buddhism.
In the VII and VIII centuries, when a new ascended the throne, the Emperor issued another Imperial edict prohibits consumption of meat. This was associated with Buddhist beliefs . according to which killing an animal is evil. Re-publication of the edict is explained, most likely, that wasn’t so easy to give up meat. However, by the tenth century it had stopped eating. Continue reading
Thinking about the cuisine of Korea, many think of Korean carrots. But, surprisingly, in the Asian country this appetizer is not common. Instead there are a variety of other delicious dishes and a special attitude toward food. If you watch a Korean film in almost every scene there is a meal. And some of the painting-totally dedicated to local cuisine. After all the food, according to residents of Korea, is an important element of traditional culture. What local chefs are ready to please the tourists?
Popular Korean dishes and snacks
Widespread we have Korean snacks in their homeland called kimchi. Take to prepare pickled vegetables, mostly radishes, cabbage or cucumbers. They are seasoned with chili, onion, ginger, garlic and is served at every meal. Koreans without kimchi cannot imagine your diet diet counting dish. When low calorie snack contains protein and many vitamins. Sometimes on the basis of kimchi make vegetable and fish soups.
Samhail – that’s what the Koreans are still proud of. Guests of the Korean dish too is not indifferent. It’s fatty pieces of pork meat that are not marinated and seasoned with spices and just fry on the grill. To sangachaly serves sauces, sesame oil, and eat meat, placing it on cabbage or lettuce.
Another analogue of Korean BBQ pulkogi . For it take Continue reading
National cuisine of Japan, many specialists and chefs, is recognized as the benchmark of a healthy diet. All dishes can be described in three words — unusual, beautiful and delicious. Much attention, in Japanese cuisine, are paying to small details, the nuances, the undertones… Food should please the eye, smell, taste and even hearing. Local chefs adhere to «rules of five colors» — products, of which the dish is prepared, should have red, yellow, green, black and brown. Also, an important role is played by the rules and rituals of eating. So, for example, is already a special character, Japanese cuisine, was use « Hashi » (chopsticks for eating). Rarely use a spoon and certainly not customary to use a knife and fork. Another interesting feature — serving dishes. Perhaps no one in the kitchen of the world does not pay so much attention to decorating and serving dishes, as the local cuisine. Any dish — a real culinary masterpiece and a unique still life. There is a Japanese proverb — «Food, like a person who cannot appear in polite society, naked»
The basis of many dishes, Japan dishes, is the rice (in Japanese — « gohan « ). The word «gohan» Continue reading