meals

A Review of Asia hotel 3

The hotel is placed quite profitable from the point of view of transport facilities, is located in Beldibi, 12 kilometers from the Turkish town of Kemer. From the nearest airport in Antalya to the hotel you have to drive almost 40 miles. To the capital of Turkey, a long commute is not necessary, just a hundred kilometers, and you have a goal, you can go for a hike or walk to Istanbul and return from there on the same day. For shopping there is the opportunity to go to Kemer, where prices will pleasantly surprise tourists.

Near the hotel there is mini market where you can cheaply and quickly buy your desired vacation attributes, and the private hotel beach just a five minute walk.

Description of rooms in Asia hotel 3*.

The five-storey hotel has 68 rooms placed, a number of which are fixed: there are single rooms for two and three-bedroom family. The rooms are cozy, bright and clean, and pleasing to the eye the view of the sea. The repairs are carried out routinely Continue reading

Japan cuisine

Japanese cuisine is one of the main attractions of Japan, for which the characteristic features of minimalism here and the minimum heat treatment, unusual rules for ordering of meals, table etiquette and table setting. For Japanese cuisine, and is characterized by the use of fresh products, products of long storage can be called only in Fig. In Japan, perhaps the world’s largest selection of seafood, the kitchen seeks to preserve the original taste of the product, while the cuisine of other countries of the Asian region to radically change it, it is also worth noting the seasonality of Japanese life, moderation, unusual Cutlery in the form of sticks, forks on knives are not used at all, except for spoons. As in the French and Japanese cuisine pays attention to the table setting and aesthetic presentation of meals.

Rice and sushi in Japan

The basis of the Japanese diet is rice and fish, the combination of these two products and gave rise to charismatic sushi dish, which has gained great popularity all over the world.

Rice in Japanese is called gohan, similar to bread in the Russian language and often refers to not only the dish but the food itself at all. Unlike European cuisine in Japan prefer a more sticky rice, which is in the process of cooking has a structure of small lumps that are easy to eat with chopsticks. Continue reading

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