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Holidays in Japan

Festivals of Japan

Flag Of Japan

In Japan it is very easy to celebrate the holidays.

Because you always know when to celebrate, how to celebrate, what to celebrate and someone to celebrate.

Japanese official calendar has 15 events a year. These days are referred to as sukumizu . that just means “holiday”, and to celebrate they installed the “Law on national holidays”. In the days sukumizu most Japanese could certainly use his legal right to stay.

But the Japanese, who love recreation, fun and hearty feast, could not do just legalized government national holidays.

The Japanese have even Matsuri .

Matsuri is a celebration of the wider sense of the word. This festive procession, and fireworks, and traditional dances and chants, which usually involved a large number of participants and many more spectators. Throughout the year there are many festivals, among which the most favorite one is the Japanese festival of Tanabata love .

Below is a list of the main public and some typical Japanese festivals. The list is constantly updated.

Festive procession in honor of the God Ebisu trade (November, Kyoto).

In each Prefecture, every town and even village has its own traditional festivals-Matsuri inherent Continue reading

Japanese marbled beef and the meat consumption culture in Japan

The history of meat consumption in Japan, Japanese Kobe beef, serves Sukiyaki and shabu-shabu, as well as “Sukiyaki song” in this review.

About the best beef in the world we will talk later, and while the tradition of meat consumption in Japan, the tradition of the story is much more meandering than in Europe, for example.

Developing the topic, the semi-official journal for Japanese abroad «Nipponia” were noted in his review of the history of Japanese food culture:

” the History of Japan includes the many centuries when eating the meatof mammals was forbidden. The first prohibition act was released in 675 g . after little more than a century after the arrival of Buddhism.

In the VII and VIII centuries, when a new ascended the throne, the Emperor issued another Imperial edict prohibits consumption of meat. This was associated with Buddhist beliefs . according to which killing an animal is evil. Re-publication of the edict is explained, most likely, that wasn’t so easy to give up meat. However, by the tenth century it had stopped eating. Continue reading

Tea culture of Japan

Ah became famous in Japan in the VIII century. The custom of drinking tea, like many others, came to Japan from China in the course of borrowing a rich continental culture of the neighboring state. However, as it often happened in Japan, foreign culture was not just perceived, but creatively reinterpreted. In Japan the process of making food and tea was elevated to an art form, were developed canonical rules of the tea act, a special tea room (cha-shitsu), knowledge and experience were passed from teacher to student in the process of understanding spiritual, philosophical, aesthetic and moral principles of the way of Tea.

Already in the XVI century European travelers returning from Japan, wrote about the “tea ceremonies” – “chanoyu”, in which they tried an unusual drink bright green color with a bitter taste of “matcha”. They said that besides the usual black and green tea in Japan is the so-called “ceremonial tea”, and the “tea ceremony” or the Way of Tea, as it is called by the Japanese themselves, is a sophisticated form of communication. Called the name of a famous tea master of that time – sen-no-Rikyu. This talented person made the most significant contribution to the development of the tea ceremony and distribution of spiritual ideals tea. The memory of him is alive in Japan to this day.

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Japanese marbled beef and the meat consumption culture in Japan
The history of meat consumption in Japan, Japanese Kobe beef, serves Sukiyaki and shabu-shabu, as well as "Sukiyaki song" in this review. About the best beef in the world we…

Continue reading →

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